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Tokyo Cult Recipes: A Guide to the Underground Dining Scene of Japan's Capital City

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Tokyo Cult Recipes

by Maori Murota

4.7 out of 5

Language	:	English
File size	:	109307 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	460 pages

By Maori Murota

Tokyo is a city of contradictions. It is a metropolis of towering skyscrapers and ancient temples, where tradition and modernity coexist in perfect harmony. And nowhere is this more evident than in the city's vibrant dining scene.

Tokyo is home to some of the world's most celebrated restaurants, serving up everything from Michelin-starred sushi to world-renowned ramen. But beyond the bright lights and neon signs of the city's main thoroughfares, there exists a hidden world of cult restaurants—underground eateries that serve up the most delicious and unusual food in the city.

These cult restaurants are often hidden away in back alleys or tucked away on the upper floors of unassuming buildings. They are often run by passionate chefs who are dedicated to creating unique and unforgettable dining experiences. And while the food may not always be to everyone's taste, there is no denying the creativity and passion that goes into each and every dish.

In her new cookbook, Tokyo Cult Recipes, Maori Murota takes readers on a culinary adventure through the hidden world of Tokyo's cult restaurants. With over 70 recipes, the book offers a glimpse into the unique and fascinating world of these underground eateries.

The recipes in Tokyo Cult Recipes range from the simple to the complex, and there is something for everyone to enjoy. Whether you are a seasoned home cook or a complete novice, you will find plenty of inspiration in this book.

So if you are looking for a truly unique and unforgettable dining experience, be sure to check out Tokyo Cult Recipes. With its mouthwatering recipes and fascinating insights into the world of Tokyo's cult restaurants, this book is sure to become a favorite for any foodie.

Recipes from Tokyo Cult Recipes

Tuna and Avocado Tartare with Wasabi Mayo
Miso-Glazed Salmon with Roasted Vegetables
Japanese Curry Udon Noodles
Okonomiyaki (Japanese Pizza)
Matcha Green Tea Tiramisu

About the Author

Maori Murota is a Japanese food writer and cookbook author. She has written several books about Japanese cuisine, including Tokyo Cult Recipes and The Japanese Table. She is also a regular contributor to several food magazines and websites.

Free Download Your Copy Today!

Tokyo Cult Recipes is available now at all major bookstores. Free Download your copy today and start exploring the hidden world of Tokyo's cult restaurants!

Tokyo Cult Recipes

by Maori Murota

4.7 out of 5